The hospital's stove was converted into a prestigious wine cellar. The conversion of the old basalt building into a wine cellar required careful consideration, from the design and renovation of the space, the climate control system, choosing the types of wines, a tasting counter and more.
The cellar contains thousands of wine bottles, all from Northern wineries including: Galil Mountain, Golan Heights, Chateaux Golan, Tabor, Dalton, Pelter, Odem Hill and Basalt. Also in the cellar, select Champagnes and wines from Italy and France, including: Sassicaia Toscana , Château Mouton Rothschild and others. The wines are offered for sale to the hotel's guests and can also be ordered during dinner at the Torrance restaurant.
The cellar's Knight's Table sits 20 diners and can host gourmet meals and private events (birthdays, wedding anniversaries, business meetings and more.) as well as whisky and wine workshops and tastings. The menu for private events is specially prepared by the Hotel's chef.
To reserve an event at the wine cellar, call 04-6710736