Sliced tuna on bean noodles and Jar jeer .
250 g fresh tuna cut long narrow rectangle
1 tablespoon white sesame seeds
1 tablespoon sesame seeds
1 tablespoon black sesame
1 teaspoon sea salt
1 teaspoon ground black pepper
100g bean noodles
100 grams Jarjeer
3 tablespoons rice vinegar
50 grams of soy
2 teaspoons fresh lemon juice
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon minced ginger
2 cloves of garlic, chopped
1/2 teaspoon salt.
wrap each rectangle of tuna with sesame, salt, pepper and
Burn for 30 seconds on each side and immediately remove
from the pan and freeze for 30 minutes.
Remove the tuna and refrigerate it and then cut it into slices.
The noodle beans - soak in hot water and drain .Mix the beans
with the Jarjeer noodle and sauce and place slices of radish
close to it.
Place on a serving plate and place the tuna slices on the top.
Bon appétit !